{"product_id":"physical-properties-of-foods-ignacio-arana-9781138198487","title":"Physical Properties of Foods: Novel Measurement Techniques and Applications","description":"\u003cp\u003eThis book provides a source of critical and readily accessible information on modern techniques for measuring physical parameters affecting food quality and food characterization. The text presents principles and measurement techniques, highlighting the latest quick, low-cost methods and their ability to replace the traditional costly, time-consuming ones. It covers the application of techniques based on a variety of technologies that can be used to classify and differentiate various foods, including fruits, vegetables, cereals, dairy, and meat products. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ignacio Arana\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 113819848X\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781138198487\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/26\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 424\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.30lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 0.86d","brand":"Ignacio Arana","offers":[{"title":"Paperback","offer_id":48444018852095,"sku":"9781138198487","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_3f3d3b5b-a3cc-43f4-b3af-7f5e4b7f11dd.jpg?v=1777209446","url":"https:\/\/www.whiterainbookhouse.com\/products\/physical-properties-of-foods-ignacio-arana-9781138198487","provider":"WR Book House","version":"1.0","type":"link"}