{"product_id":"physicochemical-sensory-and-nutritional-properties-sidonia-martinez-9783725802333","title":"Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage Series II","description":"\u003cp\u003eThe methods utilized to process and store food in order to increase its safety and shelf life involve different practices and actions that affect the physicochemical, nutritional, and sensory properties of the final products. The processing and storage of food needs to be optimized in order to promote positive effects and to prevent undesired consequences. This reprint contains various studies regarding new advances in and approaches to food processing and storage, the optimization of processes, and the incorporation of new components that allow the valorization of materials and the production of new foods, therefore adding value to the food industry\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sidonia Martinez\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 3725802335\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9783725802333\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Mdpi AG\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/14\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 228\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.53lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.61h x 6.69w x 0.75d","brand":"Sidonia Martinez","offers":[{"title":"Hardcover","offer_id":47305534210303,"sku":"9783725802333","price":86.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_2e7538e2-de15-4948-a3ee-616d9eb80369.jpg?v=1758831148","url":"https:\/\/www.whiterainbookhouse.com\/products\/physicochemical-sensory-and-nutritional-properties-sidonia-martinez-9783725802333","provider":"WR Book House","version":"1.0","type":"link"}