{"product_id":"pizza-camp-joe-beddia-9781419724091","title":"Pizza Camp: Recipes from Pizzeria Beddia","description":"\u003cb\u003e\"One thing is very clear when it comes to the kitchen spirit sitting on your shoulder: You want that spirit to speak with authority. Joe Beddia, owner of Philadelphia's Pizzeria Beddia, a perennial entry in whatever 'Best Pizza in America' story is showing up in your Facebook feed, has no problem on that front.\" --\u003ci\u003eNew York Times\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003ePizza Camp\u003c\/i\u003e is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what \u003ci\u003eBon Appetit\u003c\/i\u003e magazine calls \"the best pizza in America.\" \u003cp\u003e\u003c\/p\u003e Joe Beddia's pizza is old school--it's all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. \u003cp\u003e\u003c\/p\u003e Beginning with sauce, cheese, and baking basics, Beddia takes pizza lovers through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. \u003cp\u003e\u003c\/p\u003e With more than 50 iconic and new recipes, \u003ci\u003ePizza Camp\u003c\/i\u003e delivers everything you'll need to make unforgettable and inventive pizza, stromboli, hoagies, and more (because even the most die-hard pizza lovers can't eat pizza every day), with plenty of vegetarian options. In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand-new recipes like: \u003cul\u003e\n\u003cli\u003e\u003cb\u003eDinosaur Kale, Pickled Red Onion, and Spring Cream Pizza\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBintje Potato with Cream and Rosemary\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCollard Greens with Bacon and Cream\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eRoasted Corn with Heirloom Cherry Tomato and Basil\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBreakfast Pizza with Cream, Spinach, Bacon, and Eggs \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd dozens more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, \u003ci\u003ePizza Camp\u003c\/i\u003e is a novel approach to homemade pizza.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Joe Beddia\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1419724096\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781419724091\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harry N. Abrams\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/18\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.85lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.10w x 0.70d","brand":"Joe Beddia","offers":[{"title":"Hardcover","offer_id":44055629529343,"sku":"9781419724091","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_42ccb76b-3383-405d-918e-3ecba2438929.jpg?v=1685036876","url":"https:\/\/www.whiterainbookhouse.com\/products\/pizza-camp-joe-beddia-9781419724091","provider":"WR Book House","version":"1.0","type":"link"}