{"product_id":"plant-foods-of-greece-soultana-maria-valamoti-9780817321598","title":"Plant Foods of Greece: A Culinary Journey to the Neolithic and Bronze Ages","description":"\u003cb\u003e\u003ci\u003e2024 Inaugural Mary Beaudry Book Award for the Archaeology of Food\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e In \u003ci\u003ePlant Foods of Greece\u003c\/i\u003e, Greek archaeologist Soultana Maria Valamoti takes readers on a culinary journey, reconstructing the plant foods and culinary practices of Neolithic and Bronze Age Greece. For more than thirty years, she has been analyzing a large body of archaeobotanical data that was retrieved from nearly twenty sites in mainland Greece and the Greek islands, with an additional analysis of other sites as referenced by published colleagues. Plant foods were the main ingredients of daily meals in prehistoric Greece and most likely of special dishes prepared for feasts and rituals. \u003cp\u003e\u003c\/p\u003e Valamoti's approach allows an exploration of culinary variability through time. The thousands of charred seeds identified from occupation debris correspond to minuscule time capsules. She is able to document changes from the cooking of the first farmers to the sophisticated cuisines of the elites who inhabited palaces in the first cities of Europe in the south of Greece during the Late Bronze Age. Along the way, she explains the complex processes for the addition of new ingredients (such as millet and olives), condiments, sweet tastes, and complex recipes. Valamoti also addresses regional variability and diversity as well as detailing experimentation and research using occasional input from ancient written sources. \u003cp\u003e\u003c\/p\u003e Comprehensive and synthetic coverage encompasses bread\/cereals, pulses, oils, fruit and nuts, fermented brews, healing foods, cooking, and identity. In addition, Valamoti offers insight into engaging in public archaeology and provides recipes that incorporate ancient plant ingredients and connect prehistory to the present in a critical way. A definitive source for a range of food scientists and scholars, it will also appeal to foodies. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Soultana Maria Valamoti\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0817321594\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780817321598\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e University Alabama Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/13\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 512\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.60lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.13h x 6.06w x 1.42d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eChoice\u003c\/i\u003e 11\/01\/2023","brand":"Soultana Maria Valamoti","offers":[{"title":"Hardcover","offer_id":44080275554559,"sku":"9780817321598","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_4f9338a1-187e-46f2-bb85-d5f317d9482c.jpg?v=1685485906","url":"https:\/\/www.whiterainbookhouse.com\/products\/plant-foods-of-greece-soultana-maria-valamoti-9780817321598","provider":"WR Book House","version":"1.0","type":"link"}