{"product_id":"please-to-the-table-anya-von-bremzen-9780894807534","title":"Please to the Table: The Russian Cookbook","description":"\u003cp\u003e\u003cb\u003eBeyond borscht: 400 recipes including classic Russian cuisine, Azerbaijani pilafs, Armenian lentil and apricot soup, Ukrainian Chicken Kiev, Uzbek lamb kebabs, and much more.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e PLEASE TO THE TABLE encompasses the exhilarating pleasures of Soviet cooking--of robust Ukranian borschts and classic Russian cuisine, of healthy Georgian grains and yogurts and the delicately perfumed pilafs of Azerbaijan. Its 400 recipes are a revelation.\u003cp\u003eFrom the Baltic Republics: Cold Veal Meat Loaf with Horseradish Sauce. Pork Chops with Apples Braised in Beer. Carrot Baba. Estonian Rye Cookies. Black Bread, Apple, and Cherry Pudding.\u003c\/p\u003e\u003cp\u003eFrom Russia: Sour Cherry Soup. Shchi. Chicken Cutlets Pozharsky. Steamed Salmon with Sorrel and Spinach Sauce. Fried Potatoes with Wild Mushrooms. Blini. Russian Cranberry Mousse.\u003c\/p\u003e\u003cp\u003eFrom the Caucasus: Armenian Lentil and Apricot Soup. Grilled Chicken with Garlic and Walnut Sauce. Grilled Trout with Tarragon. Asparagus with Egg, Garlic, and Lemon Sauce. Saffron Pudding.\u003c\/p\u003e\u003cp\u003eFrom Central Asia: Asian Radish Salad. Uzbek Lamb Kebabs. Spicy Carrots with Cumin Seeds. Chicken Pilaf with Nuts and Candied Orange Peel. Poached Quinces.\u003c\/p\u003e\u003cp\u003eFrom the Ukraine: Borscht with Apples and Beans. Potato, Feta, and Scallion Salad. Chicken Kiev. Roast Pork Loin with Caraway Seeds. Vareniki. Almond Raspberry Torte.\u003c\/p\u003e\u003cp\u003eAnya von Bremzen, a native of Moscow who emigrated to the West in the mid-1070s, is a food writer and food consultant. John Welchman is a travel and food writer who, like Ms. Von Bremzen, specializes in writing about the former Soviet Union. Together they spent three years working on PLEASE TO THE TABLE, traveling extensively through the former USSR, visiting professional chefs, touring markets, and sampling and gathering dishes.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Anya Von Bremzen, John Welchman\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0894807536\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780894807534\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Workman Publishing\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/11\/1990\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 688\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.76lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.40h x 7.36w x 1.59d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 12\/01\/1990\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 12\/21\/1990\u003cbr\u003e\u003ci\u003eSchool Library Journal\u003c\/i\u003e 04\/01\/1991","brand":"Anya Von Bremzen","offers":[{"title":"Paperback","offer_id":44049747476735,"sku":"9780894807534","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_bd8d7c0b-12e8-410f-93c2-777f4c36ec20.jpg?v=1685003231","url":"https:\/\/www.whiterainbookhouse.com\/products\/please-to-the-table-anya-von-bremzen-9780894807534","provider":"WR Book House","version":"1.0","type":"link"}