{"product_id":"pok-pok-andy-ricker-9781607742883","title":"Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]","description":"\u003cp\u003e\u003cb\u003e\u003cb\u003eA guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.\u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAfter decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the \u003ci\u003eNew York Times\u003c\/i\u003e and \u003ci\u003eGourmet \u003c\/i\u003emagazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients.\u003c\/p\u003e\u003cp\u003eRicker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants--ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai-style papaya salad) to Pok Pok's now-classic (and obsessed-over) Fish-Sauce Wings. But \u003ci\u003ePok Pok \u003c\/i\u003eis more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Filled with thoughtful, colorful essays about Ricker's travels and experiences, \u003ci\u003ePok Pok \u003c\/i\u003eis not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Andy Ricker, Jj Goode\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1607742888\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781607742883\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/29\/2013\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.78lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.73h x 8.19w x 1.16d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 10\/07\/2013\u003cbr\u003e\u003ci\u003eNew York Times Book Review\u003c\/i\u003e 12\/08\/2013 pg. 20","brand":"Andy Ricker","offers":[{"title":"Hardcover","offer_id":44050150326527,"sku":"9781607742883","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_959b1d0e-a14d-4de2-a0b3-ee79393a95c2.jpg?v=1685005519","url":"https:\/\/www.whiterainbookhouse.com\/products\/pok-pok-andy-ricker-9781607742883","provider":"WR Book House","version":"1.0","type":"link"}