{"product_id":"polar-lipids-moghis-u-ahmad-9781630670443","title":"Polar Lipids: Biology, Chemistry, and Technology","description":"\u003cp\u003e\u003ci\u003ePolar Lipids\u003c\/i\u003e is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and nutrition, or health and disease.\u003c\/p\u003e \u003cp\u003eEach chapter covers chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, processing technologies, and future trends of a variety of polar lipids--including glycolipids, ether lipids, phenol lipids, serine phospholipids, omega-3 phospholipids, rice lecithin, palm lecithin, sunflower lecithin, sugar- and protein-based lipids, lysophospholipids, and more.\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Moghis U. Ahmad\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1630670448\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781630670443\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press and Aocs Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/21\/2015\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 568\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover","brand":"Moghis U. Ahmad","offers":[{"title":"Hardcover","offer_id":48135885521151,"sku":"9781630670443","price":165.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_f8378337-feaa-48dc-a757-0f8dd1306b81.jpg?v=1770159098","url":"https:\/\/www.whiterainbookhouse.com\/products\/polar-lipids-moghis-u-ahmad-9781630670443","provider":"WR Book House","version":"1.0","type":"link"}