{"product_id":"polysaccharide-gums-from-agricultural-products-steve-w-cui-9781566769341","title":"Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality","description":"This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Steve W. Cui,Steve W. Cui Steve W.,Cui Steve W\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1566769345\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781566769341\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Routledge\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/26\/2000\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 284\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.27lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.32h x 6.40w x 0.88d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eScitech Book News\u003c\/i\u003e 03\/01\/2001 pg. 170","brand":"Steve W. Cui","offers":[{"title":"Hardcover","offer_id":48623267348735,"sku":"9781566769341","price":450.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/polysaccharide-gums-from-agricultural-products-steve-w-cui-9781566769341","provider":"WR Book House","version":"1.0","type":"link"}