{"product_id":"postharvest-physiology-and-pathology-of-jerry-a-bartz-9780824706876","title":"Postharvest Physiology and Pathology of Vegetables","description":"Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jerry A. Bartz\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0824706870\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780824706876\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/04\/2002\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 758\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.24lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.42h x 7.26w x 1.58d","brand":"Jerry A. Bartz","offers":[{"title":"Hardcover","offer_id":48086985703679,"sku":"9780824706876","price":525.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_610b8d52-6f66-4bbf-8e30-2aacfa0eb1c9.jpg?v=1769097641","url":"https:\/\/www.whiterainbookhouse.com\/products\/postharvest-physiology-and-pathology-of-jerry-a-bartz-9780824706876","provider":"WR Book House","version":"1.0","type":"link"}