{"product_id":"postharvest-technology-and-food-process-amalendu-chakraverty-9781138198852","title":"Postharvest Technology and Food Process Engineering","description":"\u003cp\u003eThis book combines postharvest technology and food process engineering into one volume as they relate to the primary processing of cereals, pulses, fruits, and vegetables. It covers food preservation and processing methods, including storage principles, drying, parboiling, hydrothermal treatment, and milling. It also explores the utilization of by-products and biomass, postharvest management of fruits and vegetables, food preservation, food chemistry, and food engineering operations. The book is an introduction for students, professionals, and others engaged in agricultural science and engineering as well as food science and technology.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Amalendu Chakraverty,R. Paul Singh\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1138198854\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781138198852\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/26\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 584\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.77lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 1.18d","brand":"Amalendu Chakraverty","offers":[{"title":"Paperback","offer_id":48449280573695,"sku":"9781138198852","price":115.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_921375de-60ed-4b75-97d5-d66d1e712cac.jpg?v=1777262681","url":"https:\/\/www.whiterainbookhouse.com\/products\/postharvest-technology-and-food-process-amalendu-chakraverty-9781138198852","provider":"WR Book House","version":"1.0","type":"link"}