{"product_id":"poultry-fattening-for-meat-jackson-chambers-9781540440686","title":"Poultry Fattening For Meat: A Guide to the Raising, Killing and Dressing of Chickens, Ducks, Geese and Turkeys","description":"This special re-print edition of Edward Brown's book \"Poultry Fattening: A Guide to the Raising, Killing and Dressing of Chickens, Ducks, Geese and Turkeys\" is a complete guide to poultry farming for eggs or meat. Written in 1895, this classic text contains information on how to raise poultry, including chickens, turkeys, ducks and geese for meat purposes. Chapters include Breeds and Crosses, Hatching and Rearing Chickens, Sheds and Pens, Fattening Fowls in England, Fattening Fowls in England, Killing and Shaping, Poussins and Broilers, Fattening Ducks, Fattening Geese, Fattening Turkeys and Guinea Fowl and more. This is a complete guide to raising poultry and waterfowl for meat purposes the old fashioned way. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jackson Chambers, Edward Brown\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1540440680\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781540440686\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/15\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 164\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.87lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.02h x 8.50w x 0.35d","brand":"Jackson Chambers","offers":[{"title":"Paperback","offer_id":43938226176255,"sku":"9781540440686","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/products\/img_367fa420-c119-4700-9ab1-1096c0d6d9a3.jpg?v=1681434476","url":"https:\/\/www.whiterainbookhouse.com\/products\/poultry-fattening-for-meat-jackson-chambers-9781540440686","provider":"WR Book House","version":"1.0","type":"link"}