{"product_id":"practical-manual-for-the-production-joszs-roberto-espinoza-prieto-9786208227319","title":"Practical Manual for the Production of Meat Products","description":"One of the academic purposes of the School of Animal Husbandry and Ecology of the Universidad Autónoma de Chihuahua is to train professionals for entrepreneurship and self-employment, so the main purpose of this book is to teach in an easy and practical way the elaboration of food products of animal origin to students and interested parties. This manual includes theoretical and practical content that allows the reader to acquire the basic competencies, skills and abilities to produce products such as ham, chorizo, salami, and al pastor meat, among others.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e José Roberto Espinoza Prieto,Jair Palma Rosas,Omar Giner Chávez\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 6208227313\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9786208227319\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Our Knowledge Publishing\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/24\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 128\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.44lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.30d","brand":"José Roberto Espinoza Prieto","offers":[{"title":"Paperback","offer_id":48446487724287,"sku":"9786208227319","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_5a7f2bfa-31e4-4fe4-8b40-28ecc944b0c6.jpg?v=1777224967","url":"https:\/\/www.whiterainbookhouse.com\/products\/practical-manual-for-the-production-joszs-roberto-espinoza-prieto-9786208227319","provider":"WR Book House","version":"1.0","type":"link"}