{"product_id":"present-knowledge-in-nutrition-bernadette-p-marriott-9780323661621","title":"Present Knowledge in Nutrition: Basic Nutrition and Metabolism","description":"\u003cp\u003e\u003ci\u003ePresent Knowledge in Nutrition: Basic Nutrition and Metabolism, Eleventh Edition, \u003c\/i\u003eprovides an accessible, referenced source on the most current information in the broad field of nutrition. Now broken into two volumes and updated to reflect scientific advancements since the publication of the last edition, the book includes expanded coverage on basic nutrition, metabolism and clinical and applied topics. This volume provides coverage of macronutrients, vitamins, minerals and other dietary components and concludes with new approaches in nutrition science that apply to many, if not all, of the nutrients and dietary components presented throughout the reference.\u003c\/p\u003e \u003cp\u003eAdvanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine and related fields will find this resource useful. In addition, professionals in academia and medicine, including clinicians, dietitians, physicians, health professionals, academics and industrial and government researchers will find the content extremely useful. \u003c\/p\u003e \u003cp\u003eThe book was produced in cooperation with the International Life Sciences Institute (https: \/\/ilsi.org\/).\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Bernadette P. Marriott\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0323661629\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780323661621\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/20\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 678\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.42lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.50w x 1.36d\u003c\/p\u003e","brand":"Bernadette P. Marriott","offers":[{"title":"Paperback","offer_id":43978357309695,"sku":"9780323661621","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_2dcb87aa-dcab-4699-804c-e7157b252c02.jpg?v=1683241091","url":"https:\/\/www.whiterainbookhouse.com\/products\/present-knowledge-in-nutrition-bernadette-p-marriott-9780323661621","provider":"WR Book House","version":"1.0","type":"link"}