{"product_id":"preservation-and-shelf-life-extension-tatiana-koutchma-9780124166219","title":"Preservation and Shelf Life Extension: UV Applications for Fluid Foods","description":"\u003cp\u003e\u003ci\u003ePreservation and Shelf Life Extension\u003c\/i\u003e focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh juices, dairy products, wines, and beer. \u003c\/p\u003e \u003cp\u003eThe book also includes information on various continuous and pulsed UV sources and processing systems, as well as examples of specific treatments for fruits, vegetables, meat and poultry products. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tatiana Koutchma\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0124166210\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780124166219\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/26\/2014\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 76\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.25lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.16d","brand":"Tatiana Koutchma","offers":[{"title":"Paperback","offer_id":47419003666687,"sku":"9780124166219","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_ffeb4486-fe33-44a2-bdec-1c83624c0fdd.jpg?v=1761508853","url":"https:\/\/www.whiterainbookhouse.com\/products\/preservation-and-shelf-life-extension-tatiana-koutchma-9780124166219","provider":"WR Book House","version":"1.0","type":"link"}