{"product_id":"preservation-of-food-by-ionizing-van-c-josephson-9781315896885","title":"Preservation of Food by Ionizing Radiation: Volume II","description":"Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Van C. Josephson\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1315896885\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781315896885\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/29\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 359\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover","brand":"Van C. Josephson","offers":[{"title":"Hardcover","offer_id":48113365385471,"sku":"9781315896885","price":305.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_7b9104e0-40bb-47c1-97df-75c1c675ecf5.jpg?v=1769614588","url":"https:\/\/www.whiterainbookhouse.com\/products\/preservation-of-food-by-ionizing-van-c-josephson-9781315896885","provider":"WR Book House","version":"1.0","type":"link"}