{"product_id":"principles-of-colloid-and-surface-paul-c-hiemenz-9780824793975","title":"Principles of Colloid and Surface Chemistry, Revised and Expanded","description":"This work aims to familiarize students with the fundamentals of colloid and surface science, from various types of colloids and colloidal phenomena, and classical and modern characterization\/measurement techniques to applications of colloids and surface science in engineering, technology, chemistry, physics and biological and medical sciences. The Journal of Textile Studies proclaims \"High praise from peers . . .contains valuable information on many topics of interest to food rheologists and polymer scientists ...[The book] should be in the libraries of academic and industrial food research organizations\" and Chromatographia describes the book as \"...an excellent textbook, excellently organised, clearly written and well laid out.\"\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Paul C. Hiemenz\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0824793978\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780824793975\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/18\/1997\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 672\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.63lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.24h x 7.12w x 1.50d","brand":"Paul C. Hiemenz","offers":[{"title":"Hardcover","offer_id":43926565617919,"sku":"9780824793975","price":96.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/products\/img_597798a4-a189-482f-b656-40cb07674bf4.jpg?v=1681083780","url":"https:\/\/www.whiterainbookhouse.com\/products\/principles-of-colloid-and-surface-paul-c-hiemenz-9780824793975","provider":"WR Book House","version":"1.0","type":"link"}