{"product_id":"principles-of-enzymology-for-the-john-r-whitaker-9780824791483","title":"Principles of Enzymology for the Food Sciences","description":"This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e John R. Whitaker\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0824791487\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780824791483\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/30\/1993\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 648\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.58lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 6.04w x 1.36d","brand":"John R. Whitaker","offers":[{"title":"Hardcover","offer_id":44059895726335,"sku":"9780824791483","price":400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_467abbfd-2ad9-4021-938d-f53b4bceb228.jpg?v=1685060904","url":"https:\/\/www.whiterainbookhouse.com\/products\/principles-of-enzymology-for-the-john-r-whitaker-9780824791483","provider":"WR Book House","version":"1.0","type":"link"}