{"product_id":"principles-of-fermentation-technology-peter-f-stanbury-9780323992732","title":"Principles of Fermentation Technology","description":"\u003ci\u003ePrinciples of Fermentation Technology, Fourth Edition \u003c\/i\u003ecovers key components of the fermentation process, including growth kinetics, strain isolation and improvement, inoculum development, fermentation media, fermenter design, control and operation, sterilization, product recovery, and the environmental impact of processes. The book recognizes the increasing importance of animal cell culture, the continuing impact of the post-genomics era and CRISPR technology on applied science, and the huge contribution that heterologous protein production now makes in the success of the pharmaceutical industry. In addition, the importance of the vaccine sector is reflected in its increased coverage. \u003cp\u003e\u003c\/p\u003eIt is ideally suited for both newcomers to the industry and established workers as it provides essential and fundamental information on fermentation in a methodical, logical fashion. The book's authors have integrated the engineering and biological aspects of fermentation to make the content accessible to members of both disciplines, with a focus on the practical application of theory. This book collates all fermentation fundamentals into one concise reference, making it an indispensable resource for fermentation scientists and anyone studying in the field.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Peter F. Stanbury,Allan Whitaker,Stephen J. Hall\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0323992730\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780323992732\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Butterworth-Heinemann\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/11\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 1066\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.80lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 7.51w x 2.01d","brand":"Peter F. Stanbury","offers":[{"title":"Paperback","offer_id":48850150818047,"sku":"9780323992732","price":165.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/principles-of-fermentation-technology-peter-f-stanbury-9780323992732","provider":"WR Book House","version":"1.0","type":"link"}