{"product_id":"principles-of-food-science-janet-d-ward-9781619604360","title":"Principles of Food Science","description":"\u003cb\u003ePrinciples of Food Science \u003c\/b\u003edemonstrates how the laws of science are at work in the preparation of food, both at home and in industry. By studying nutrients and other food components, students learn basic chemistry concepts, including the structure of atoms, different forms of energy, and water's role as a universal solvent. The text covers macronutrients, micronutrients, and microcomponents; the positive and negative effects of microbes on foods; and food preservation and packaging.\u003cbr\u003e \u003cul\u003e \u003cli\u003e Over 60 experiments in the textbook and in the corresponding Lab Manual\/Workbook provide hands-on learning opportunities for students.\u003c\/li\u003e \u003cli\u003e College and career readiness activities provide cross-curricular learning experiences in addition to developing critical thinking skills and language acquisition.\u003c\/li\u003e \u003cli\u003e Lessons stress the importance of lab safety, attention to detail, and high ethical standards.\u003c\/li\u003e \u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Janet D. Ward\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1619604361\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781619604360\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Goodheart-Wilcox Publisher\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/21\/2013\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 880\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.55lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.80w x 1.30d","brand":"Janet D. Ward","offers":[{"title":"Hardcover","offer_id":44051391119615,"sku":"9781619604360","price":116.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_167b2000-6441-4456-894e-ddabc0c6397f.jpg?v=1685012815","url":"https:\/\/www.whiterainbookhouse.com\/products\/principles-of-food-science-janet-d-ward-9781619604360","provider":"WR Book House","version":"1.0","type":"link"}