{"product_id":"principles-of-food-science-janet-d-ward-9781645645610","title":"Principles of Food Science","description":"\u003ci\u003e\u003cb\u003ePrinciples of Food Science\u003c\/b\u003e\u003c\/i\u003e demonstrates how the laws of science are at work in producing, processing, preparing, preserving, and metabolizing food. Students learn how cooking, health, and storage tips connect science basics to daily food encounters. The text covers the basic laws of chemistry, microbiology, and physics as they relate to food components and complex food systems. Students learn scientific facts and principles that they can apply to a future food science career and to more-creative, nutritious home cooking. The requirements and opportunities for obtaining a food science career are explored as well as the impact of this career path on local, national, and global economies. You also learn how cooking, health, and storage tips connect science basics to daily food encounters.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Janet D. Ward, Larry T. Ward, Jodi Songer Riedel\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1645645614\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781645645610\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Goodheart-Wilcox Publisher\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/04\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 608\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.35lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.80h x 8.60w x 1.10d","brand":"Janet D. Ward","offers":[{"title":"Hardcover","offer_id":44044965871871,"sku":"9781645645610","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_ddd8ce4f-5b09-4306-88bc-026fe2e1d6d2.jpg?v=1684975953","url":"https:\/\/www.whiterainbookhouse.com\/products\/principles-of-food-science-janet-d-ward-9781645645610","provider":"WR Book House","version":"1.0","type":"link"}