{"product_id":"procedures-to-investigate-foodborne-illness-international-association-for-food-prote-9781441983954","title":"Procedures to Investigate Foodborne Illness","description":"\u003cp\u003e\u003ci\u003eProcedures to Investigate Foodborne Illness\u003c\/i\u003e is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. The manual is based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. The guidelines are presented in the sequence usually followed during investigations and are organized so that an investigator can easily find the information needed in any phase of an investigation. Included are descriptions of the following procedures: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePlan, prepare, investigate and respond to intentional contamination of food\u003c\/li\u003e\n\u003cli\u003eHandle illness alerts and food-related complaints that may be related to illness\u003c\/li\u003e\n\u003cli\u003eInterview ill persons, those at risk, and controls\u003c\/li\u003e\n\u003cli\u003eDevelop a case definition\u003c\/li\u003e\n\u003cli\u003eCollect and ship specimens and food samples\u003c\/li\u003e\n\u003cli\u003eConduct hazard analysis (environmental assessments) at sites where foods responsible for outbreaks were produced, processed, or prepared\u003c\/li\u003e\n\u003cli\u003eTrace sources of contamination\u003c\/li\u003e\n\u003cli\u003eIdentify factors responsible for contamination, survival of pathogenic microorganisms or toxic substances, and\/or propagation of pathogens\u003c\/li\u003e\n\u003cli\u003eCollate and interpret collected data\u003c\/li\u003e\n\u003cli\u003eReport information about the outbreak\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis edition also contains extensively updated and more user-friendly keys to assist investigators in identifying the contributing factors that may lead to the contamination, proliferation or survival of agents of foodborne disease. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e International Association for Food Prote\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1441983953\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781441983954\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Springer\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/08\/2011\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 167\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.60lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.10w x 0.50d","brand":"International Association for Food Prote","offers":[{"title":"Paperback","offer_id":44066208448767,"sku":"9781441983954","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_1afff587-e7ae-4c4a-8a87-2f4de2c4f1a8.jpg?v=1685405924","url":"https:\/\/www.whiterainbookhouse.com\/products\/procedures-to-investigate-foodborne-illness-international-association-for-food-prote-9781441983954","provider":"WR Book House","version":"1.0","type":"link"}