{"product_id":"processed-cheese-and-analogues-adnan-y-tamime-9781405186421","title":"Processed Cheese and Analogues","description":"Part of the \u003ci\u003eSociety of Dairy Technology Series\u003c\/i\u003e, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts. \u003cp\u003eThis book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Adnan Y. Tamime\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1405186429\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781405186421\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley-Blackwell\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/18\/2011\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 376\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.95lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.70h x 6.90w x 0.90d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eReference and Research Bk News\u003c\/i\u003e 10\/01\/2011 pg. 273","brand":"Adnan Y. Tamime","offers":[{"title":"Hardcover","offer_id":43986054545663,"sku":"9781405186421","price":250.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_2b5f7c96-9994-477b-bb8f-62bd1a4674b6.jpg?v=1683281084","url":"https:\/\/www.whiterainbookhouse.com\/products\/processed-cheese-and-analogues-adnan-y-tamime-9781405186421","provider":"WR Book House","version":"1.0","type":"link"}