{"product_id":"processing-and-impact-on-antioxidants-victor-r-preedy-9780124047389","title":"Processing and Impact on Antioxidants in Beverages","description":"\u003cp\u003e\u003ci\u003eProcessing and Impact on Antioxidants in Beverages\u003c\/i\u003e presents information key to understanding how antioxidants change during production of beverages, how production options can be used to enhance antioxidant benefit, and how to determine the production process that will result in the optimum antioxidant benefit while retaining consumer acceptability. \u003c\/p\u003e \u003cp\u003eIn the food industry, antioxidants are added to preserve the shelf life of foods and to prevent off-flavors from developing. These production-added components also contribute to the overall availability of essential nutrients for intake. Moreover, some production processes reduce the amount of naturally occurring antioxidants. Thus, in terms of food science, it is important to understand not only the physiological importance of antioxidants, but what they are, how much are in the different food ingredients, and how they are damaged or enhanced through the processing and packaging phases.\u003c\/p\u003e \u003cp\u003eThis book specifically addresses the composition and characterization of antioxidants in coffee, green tea, soft drinks, beer, and wine. Processing techniques considered here include fermentation and aging, high-pressure homogenization, enzymatic debittering, and more. Lastly, the book considers several selective antioxidant assays, such as Oxygen Radical Absorbance Capacity (ORAC) and Trolox Equivalent Antioxidant Capacity (TEAC) assays.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Victor R. Preedy\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0124047386\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780124047389\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/10\/2014\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 336\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover","brand":"Victor R. Preedy","offers":[{"title":"Hardcover","offer_id":48112828580095,"sku":"9780124047389","price":200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_76e53601-f27a-4bce-830f-75ca5cfe9e81.jpg?v=1769611213","url":"https:\/\/www.whiterainbookhouse.com\/products\/processing-and-impact-on-antioxidants-victor-r-preedy-9780124047389","provider":"WR Book House","version":"1.0","type":"link"}