{"product_id":"processing-effects-on-safety-and-enrique-ortega-rivas-9780367385118","title":"Processing Effects on Safety and Quality of Foods","description":"\u003cp\u003e\u003cstrong\u003eCovers a Host of Groundbreaking Techniques\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThermal processing is known to effectively control microbial populations in food, but the procedure also has a downside―it can break down the biochemical composition of foods, resulting in a marked loss of sensory and nutritional quality. \u003cstrong\u003eProcessing Effects on Safety and Quality of Foods\u003c\/strong\u003e delineates three decades of advances made in processing techniques that produce microbiologically safe foods, while maintaining their sensory and nutritive properties. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAddresses the Entire Food Processing Industry\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWith an international team of more than 35 renowned contributors, this book presents evaluation techniques that yield reliable estimations of microbiological, physicochemical, nutritive, and sensory characteristics. Each chapter discusses the processing effects of relevant technologies and includes the basics of microbial kinetics, sensory evaluation, and the perception of food quality. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA sampling of the techniques covered: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e \u003cli\u003eHermetically sealed containers\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cli\u003eAcrylamide formation\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cli\u003eDried foods\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cli\u003eIrradiated foods\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cli\u003ePressure-assisted thermal processing\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cli\u003ePulsed electric field processing\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e \u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcessing Effects on Safety and Quality of Foods\u003c\/strong\u003e addresses the entire food processing industry, including food modeling, optimization, and proper design of manufacturing plants. It is the first of its kind―a single, sound reference that explores all of the different aspects involved in evaluating processing effects in food safety and quality.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Enrique Ortega-Rivas\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0367385112\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780367385118\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/10\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 594\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.20lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 6.10w x 1.20d","brand":"Enrique Ortega-Rivas","offers":[{"title":"Paperback","offer_id":48447721144575,"sku":"9780367385118","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_91885a77-ba7d-4454-9d69-40a09ceae78c.jpg?v=1777234359","url":"https:\/\/www.whiterainbookhouse.com\/products\/processing-effects-on-safety-and-enrique-ortega-rivas-9780367385118","provider":"WR Book House","version":"1.0","type":"link"}