{"product_id":"processing-technologies-and-food-protein-zuhaib-f-bhat-9780323950527","title":"Processing Technologies and Food Protein Digestion","description":"\u003ci\u003eProcessing Technologies and Food Protein Digestion\u003c\/i\u003e covers the effect of all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish and seafood. Written by experts from a multidisciplinary perspective, each chapter addresses the effects of processing technologies, particularly emerging technologies such as pulsed electric field, ultrasound, high-pressure, pulsed light, and ohmic heating on the digestion of food proteins. This remarkable reference is the first compilation of available literature in the protein digestibility area.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Zuhaib F. Bhat\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0323950523\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780323950527\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/26\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 528\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.54lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 1.07d","brand":"Zuhaib F. Bhat","offers":[{"title":"Paperback","offer_id":44069872500991,"sku":"9780323950527","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_63652851-e2d8-4bd1-a267-4411d3385362.jpg?v=1685426998","url":"https:\/\/www.whiterainbookhouse.com\/products\/processing-technologies-and-food-protein-zuhaib-f-bhat-9780323950527","provider":"WR Book House","version":"1.0","type":"link"}