{"product_id":"processing-vegetables-durward-s-smith-9781566765077","title":"Processing Vegetables: Science and Technology","description":"The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology. This 448-page book provides a detailed, expert guide to current methods of vegetable processing. The authoritative presentations were prepared by a team of leading international food specialists. The text is organized for easy reference and supplemented with hundreds of photographs and diagrams illustrating procedures and equipment. Hundreds of tables provide useful reference data in convenient form. Each chapter includes a section of extensive references for additional research on each subject.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Durward S. Smith\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1566765072\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781566765077\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Routledge\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/03\/1997\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 434\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.66lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.42h x 6.04w x 1.08d","brand":"Durward S. Smith","offers":[{"title":"Hardcover","offer_id":48065712488703,"sku":"9781566765077","price":280.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_6a1be46c-487d-4ebd-b283-ba80bf431343.jpg?v=1768676759","url":"https:\/\/www.whiterainbookhouse.com\/products\/processing-vegetables-durward-s-smith-9781566765077","provider":"WR Book House","version":"1.0","type":"link"}