{"product_id":"professional-bread-baking-the-culinary-institute-of-america-cia-9781118435878","title":"Professional Bread Baking","description":"\u003cb\u003e\u003ci\u003eProfessional Bread Baking\u003c\/i\u003e\u003c\/b\u003e is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hans Welker, The Culinary Institute of America (Cia), Lee Ann Adams\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1118435877\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781118435878\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/07\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 416\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.00lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.10h x 8.50w x 0.90d","brand":"Hans Welker","offers":[{"title":"Hardcover","offer_id":43995661533439,"sku":"9781118435878","price":72.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_da440494-b79b-47be-9375-21a1e096a46f.jpg?v=1683337092","url":"https:\/\/www.whiterainbookhouse.com\/products\/professional-bread-baking-the-culinary-institute-of-america-cia-9781118435878","provider":"WR Book House","version":"1.0","type":"link"}