{"product_id":"professional-cake-decorating-toba-m-garrett-9780470380093","title":"Professional Cake Decorating","description":"Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen's \u003ci\u003eProfessional Baking, 3e\u003c\/i\u003e serves the needs of the fundamental baking course. However, in Baking and Pastry programs, students are more focused on decorating and design. This underscores the need for a book with complete and detailed instructions on decorating methods and techniques.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Toba M. Garrett\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0470380098\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780470380093\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/24\/2012\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 416\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.95lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.90w x 1.20d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 05\/01\/2012 pg. 42","brand":"Toba M. Garrett","offers":[{"title":"Hardcover","offer_id":43919853322495,"sku":"9780470380093","price":66.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/products\/img_53718e0c-d3bc-447a-a411-b3d429b2208d.jpg?v=1680812264","url":"https:\/\/www.whiterainbookhouse.com\/products\/professional-cake-decorating-toba-m-garrett-9780470380093","provider":"WR Book House","version":"1.0","type":"link"}