{"product_id":"professional-kitchen-management-chef-vinod-singh-negi-9798895192870","title":"Professional Kitchen Management: Kitchen Management","description":"\u003cp\u003eThisBookisintendedforstudentsofdiploma\u0026amp;DegreeCoursesinHotelManagement, cateringtothesyllabusofNationalCouncilforHotelManagement\u0026amp;CateringTechnology. ThebookaimstointroducestudentstotheworldofprofessionalKitchenManagement.ItcoversallaspectsofBasicKitchenManagement.IncludingStoreManagement, Inventory, andPurchasingetc.Itisimportantthatoneshouldbeawareofthedynamicsofkitchenoperations.Thisbookalsobringsinmy19yearsofexperiencewithHotels\u0026amp;Institutes.Thisprofessionalknowledgepercolatesdownthroughchaptersintheformof\"cheftips\".Whichhavebeenhanded\u0026amp;circulatedbychefsdownthegenerations? Thisbookisdedicatedtoourstudentswhoseinspiringquestionsregardingfood\u0026amp;kitchenmanagementinIndiapromptedtouswriteit.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Chef Vinod Singh Negi\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9798895192870\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Notion Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/27\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 144\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.73lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.50h x 5.50w x 0.50d","brand":"Chef Vinod Singh Negi","offers":[{"title":"Hardcover","offer_id":46526477304063,"sku":"9798895192870","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_f4854721-33d1-4b84-b562-cd21f75375e1.jpg?v=1737556294","url":"https:\/\/www.whiterainbookhouse.com\/products\/professional-kitchen-management-chef-vinod-singh-negi-9798895192870","provider":"WR Book House","version":"1.0","type":"link"}