{"product_id":"progress-in-food-preservation-rajeev-bhat-9780470655856","title":"Progress in Food Preservation","description":"This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products. \u003cp\u003eThe 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eNovel decontamination techniques\u003c\/li\u003e \u003cli\u003eNovel preservation techniques\u003c\/li\u003e \u003cli\u003eActive and atmospheric packaging\u003c\/li\u003e \u003cli\u003eFood packaging\u003c\/li\u003e \u003cli\u003eMathematical modelling of food preservation processes\u003c\/li\u003e \u003cli\u003eNatural preservatives\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis title will be of great interest to food scientists and engineers based in food manufacturing and in research establishments. It will also be useful to advanced students of food science and technology.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Rajeev Bhat\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0470655852\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780470655856\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley-Blackwell\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/05\/2012\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 656\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.85lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.70h x 6.90w x 1.30d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eReference and Research Bk News\u003c\/i\u003e 04\/01\/2012 pg. 282","brand":"Rajeev Bhat","offers":[{"title":"Hardcover","offer_id":48086690889983,"sku":"9780470655856","price":301.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_ba5a6bd8-0f2d-48a0-91d3-c85f732a7a5d.jpg?v=1769096051","url":"https:\/\/www.whiterainbookhouse.com\/products\/progress-in-food-preservation-rajeev-bhat-9780470655856","provider":"WR Book House","version":"1.0","type":"link"}