{"product_id":"proteins-in-food-processing-rickey-y-yada-9780081007228","title":"Proteins in Food Processing","description":"\u003cp\u003e\u003ci\u003eProteins in Food Processing, Second Edition, \u003c\/i\u003e reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products. After two introductory chapters, the book discusses sources of proteins, examining the caseins, whey, muscle and soy proteins, and proteins from oil-producing plants, cereals and seaweed. Part Two illustrates the analysis and modification of proteins, with chapters on testing protein functionality, modeling protein behavior, extracting and purifying proteins and reducing their allergenicity. A final group of chapters delves into the functional value of proteins and how they are used as additives in foods.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Rickey Y. Yada\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0081007221\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780081007228\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Woodhead Publishing\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/13\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 674\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.65lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 6.30w x 1.60d","brand":"Rickey Y. Yada","offers":[{"title":"Hardcover","offer_id":48112808427775,"sku":"9780081007228","price":300.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_845c93dd-cd9c-40e0-a1b6-c6b618dcae35.jpg?v=1769611084","url":"https:\/\/www.whiterainbookhouse.com\/products\/proteins-in-food-processing-rickey-y-yada-9780081007228","provider":"WR Book House","version":"1.0","type":"link"}