{"product_id":"provincetown-seafood-cookbook-howard-mitcham-9781609808396","title":"Provincetown Seafood Cookbook","description":"\u003cb\u003eA delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"It's a true classic, one of the most influential of my life.\" --Anthony Bourdain, from the new introduction \u003cp\u003e\u003c\/p\u003e\"Provincetown ... is the seafood capital of the universe, the fishiest town in the world. Cities like Gloucester, Boston, New Bedford, and San Diego may have bigger fleets, but they just feed the canneries. Provincetown supplies fresh fish for the tables of gourmets everywhere.\" --Howard Mitcham \u003cp\u003e\u003c\/p\u003eProvincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. \u003cp\u003e\u003c\/p\u003eRead about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs. \u003cp\u003e\u003c\/p\u003eThen treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book. \u003cp\u003e\u003c\/p\u003eYou'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Howard Mitcham\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1609808398\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781609808396\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Seven Stories Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/18\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.00lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 6.10w x 0.80d","brand":"Howard Mitcham","offers":[{"title":"Paperback","offer_id":44049565155583,"sku":"9781609808396","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_90f2a787-3107-48a1-a6d3-efaeacb08652.jpg?v=1685002237","url":"https:\/\/www.whiterainbookhouse.com\/products\/provincetown-seafood-cookbook-howard-mitcham-9781609808396","provider":"WR Book House","version":"1.0","type":"link"}