{"product_id":"pulled-pork-daniele-merli-9798248487721","title":"Pulled Pork: The Complete Technical Guide to Low \u0026 Slow Cooking for Perfect Pork Shoulder","description":"\u003cp\u003ePulled pork is not a recipe.\u003cbr\u003eIt is a system.\u003c\/p\u003e\u003cp\u003eThis book does not teach you \"how to make pulled pork.\"\u003cbr\u003eIt teaches you how to control it.\u003c\/p\u003e\u003cp\u003eFrom pork shoulder anatomy to the physics of collagen, from balancing salt and sugar to managing smoke, from the stall to the probe test, all the way to production yield and food safety: every phase is analyzed in a technical, clear, and practical way.\u003c\/p\u003e\u003cp\u003eYou will not find unnecessary storytelling.\u003cbr\u003eYou will not find backyard folklore.\u003cbr\u003eYou will find method.\u003c\/p\u003e\u003cp\u003eInside, you will discover: \u003c\/p\u003e\u003cp\u003e- The structural differences between Boston Butt and Picnic\u003cbr\u003e- How and why collagen transforms\u003cbr\u003e- How to build a technically balanced rub\u003cbr\u003e- How to control smoke without creating bitterness\u003cbr\u003e- How to manage the stall without losing quality\u003cbr\u003e- When temperature matters and when texture matters more\u003cbr\u003e- How to perform the probe test correctly\u003cbr\u003e- Why resting is part of the cooking process\u003cbr\u003e- How to achieve perfect shredding\u003cbr\u003e- How to manage moisture during service\u003cbr\u003e- How to calculate yield, portions, and real cost\u003cbr\u003e- How to store safely\u003c\/p\u003e\u003cp\u003eThis manual is designed for: \u003c\/p\u003e\u003cp\u003e- advanced enthusiasts\u003cbr\u003e- pitmasters\u003cbr\u003e- BBQ professionals\u003cbr\u003e- catering and food service operators\u003cbr\u003e- anyone who wants to turn passion into expertise\u003c\/p\u003e\u003cp\u003ePerfect pulled pork is not born from talent.\u003cbr\u003eIt is born from discipline.\u003c\/p\u003e\u003cp\u003eControl of fire.\u003cbr\u003eControl of temperature.\u003cbr\u003eControl of time.\u003c\/p\u003e\u003cp\u003eIf you want to stop improvising and start replicating professional results, this book is your technical starting point.\u003c\/p\u003e\u003cp\u003eBarbecue is transformation.\u003cbr\u003eThis manual teaches you how to master it.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Daniele Merli\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9798248487721\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/15\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 126\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.39lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.30d","brand":"Daniele Merli","offers":[{"title":"Paperback","offer_id":48454408077567,"sku":"9798248487721","price":11.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_51f25e42-b09f-4c8c-bf8f-77fe0ce3f709.jpg?v=1777306050","url":"https:\/\/www.whiterainbookhouse.com\/products\/pulled-pork-daniele-merli-9798248487721","provider":"WR Book House","version":"1.0","type":"link"}