{"product_id":"rapid-detection-and-characterization-of-robert-e-levin-9780367385026","title":"Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques","description":"\u003cp\u003eWritten by one of the most prolific and respected researchers in food safety, this volume describes molecular techniques for the detection and discrimination of major infectious bacteria associated with foods. Each chapter deals with a specific organism and techniques applied to that organism. Particular focus is placed on genes associated with pathogenicity used in the polymerase chain reaction (PCR) including real-time PCR for specific detection of pathogenic bacteria and the inherent limitations of such methodology with certain pathogens. Methods for extracting microorganisms from complex food matrices andDNA purification techniques are also emphasized. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Robert E. Levin\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0367385023\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780367385026\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/23\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 608\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.70lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 6.00w x 1.40d","brand":"Robert E. Levin","offers":[{"title":"Paperback","offer_id":48443370471679,"sku":"9780367385026","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_22d2149a-e8b8-4ca9-855f-1be292bf038a.jpg?v=1777205066","url":"https:\/\/www.whiterainbookhouse.com\/products\/rapid-detection-and-characterization-of-robert-e-levin-9780367385026","provider":"WR Book House","version":"1.0","type":"link"}