{"product_id":"rapid-microbiological-methods-for-foods-c-j-stannard-9780632026296","title":"Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals","description":"This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the materials listed and organisms sought for foods, beverages and pharmaceuticals are much more varied. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting. The methods described include electrometric techniques, ATP assay, and immunological methods for a wide range of organisms from salmonellas to viruses, each chapter drawing on the authors direct experience in industry to give a highly practical guide. The book should prove invaluable to those in the food, beverage and pharmaceutical industries, or in research and training, who require an up-to-date survey of the use of rapid microbiological methods.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e C. J. Stannard\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0632026294\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780632026296\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley-Blackwell\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/08\/1991\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 318\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.59lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.33w x 0.87d","brand":"C. J. Stannard","offers":[{"title":"Hardcover","offer_id":48013773275391,"sku":"9780632026296","price":175.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_00402c7b-584e-455a-a4b2-44b9a16ccd9b.jpg?v=1767744679","url":"https:\/\/www.whiterainbookhouse.com\/products\/rapid-microbiological-methods-for-foods-c-j-stannard-9780632026296","provider":"WR Book House","version":"1.0","type":"link"}