{"product_id":"raw-solla-eiriksdottir-9780714879123","title":"Raw: Recipes for a Modern Vegetarian Lifestyle","description":"\u003cp\u003e\u003cb\u003eA modern and fresh take on vegetarian, vegan, and raw food - now available in paperback for the first time\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eRaw\u003c\/i\u003e, by acclaimed Icelandic cook Solla Eir ksd ttir, was first published in 2016, when the concept of raw food was relatively new. Now a widely accepted route to healthy eating, her book features 75 healthy and delicious mainly raw recipes, introducing readers to an approach to ethical and sustainable eating that has found its way into the everyday diets of people around the world. Divided into five chapters - breakfast, snacks, light lunches, main dishes, and sweet treats - the book abounds with bright, fresh tastes such as turmeric tostadas, quinoa pizza, kelp noodles with tofu, and vegan vanilla ice cream.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Solla Eiriksdottir\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0714879126\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780714879123\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Phaidon Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/13\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.15lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.50h x 8.00w x 0.90d","brand":"Solla Eiriksdottir","offers":[{"title":"Paperback","offer_id":43925731639551,"sku":"9780714879123","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/products\/img_f6730ef6-4301-4c9f-9b38-cb6ceab2535e.jpg?v=1681079020","url":"https:\/\/www.whiterainbookhouse.com\/products\/raw-solla-eiriksdottir-9780714879123","provider":"WR Book House","version":"1.0","type":"link"}