{"product_id":"recent-advances-in-emulsions-and-czssar-burgos-dzaz-9783036589503","title":"Recent Advances in Emulsions and Applications","description":"\u003cp\u003eIn recent years, there have been significant advances made in emulsion science in order to improve the quality and performance of different emulsion-based products using new techniques and structural designs. Emulsion systems have been employed for many years to develop a wide variety of commercial emulsified products, including food, pharmaceutical, and cosmetic products. Furthermore, this type of colloidal system has been utilized as a vehicle for the encapsulation and delivery of different bioactive compounds, such as antioxidants, vitamins, and fragrances. Therefore, a new generation of advanced emulsions may lead to products with enhanced quality and functionality.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e César Burgos-Díaz\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 3036589503\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9783036589503\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Mdpi AG\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/03\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 286\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.80lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.61h x 6.69w x 0.94d","brand":"César Burgos-Díaz","offers":[{"title":"Hardcover","offer_id":45897524412671,"sku":"9783036589503","price":88.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_875b94bd-e8f0-42d9-a64a-10da4a7b085a.jpg?v=1721374132","url":"https:\/\/www.whiterainbookhouse.com\/products\/recent-advances-in-emulsions-and-czssar-burgos-dzaz-9783036589503","provider":"WR Book House","version":"1.0","type":"link"}