{"product_id":"recent-advances-in-flavor-science-lisa-jordan-9781682861837","title":"Recent Advances in Flavor Science","description":"Flavor perception is a sensory procedure and its understanding has enabled scientists to gain insights into multisensory processes. This book consists of material provided by top researchers from the field of food sciences and neurological sciences. This book is a compilation of chapters that discuss the most vital concepts and emerging trends in the field of flavor development, such as effect of flavor on satisfaction, psychology behind food preferences, role of flavor in health and nutrition, role of senses in perception of flavor, mechanisms of taste, flavor and aroma, etc. This book aims to equip students and experts with the advanced topics and upcoming concepts in this area. It is highly recommended for students pursuing food science.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lisa Jordan\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 168286183X\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781682861837\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Syrawood Publishing House\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/28\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 222\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.79lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.50w x 0.56d","brand":"Lisa Jordan","offers":[{"title":"Hardcover","offer_id":48445565272319,"sku":"9781682861837","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_209a1274-f97c-486e-85d7-838a4feb4390.jpg?v=1777219311","url":"https:\/\/www.whiterainbookhouse.com\/products\/recent-advances-in-flavor-science-lisa-jordan-9781682861837","provider":"WR Book House","version":"1.0","type":"link"}