{"product_id":"recent-advances-in-food-and-9781847552013","title":"Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional","description":"The Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Chi-Tang Ho\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1847552013\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781847552013\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Royal Society of Chemistry\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/21\/2010\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 488\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.64lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.46h x 6.21w x 1.20d","brand":"Chi-Tang Ho","offers":[{"title":"Hardcover","offer_id":44052586299647,"sku":"9781847552013","price":168.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_416522a6-79ee-4954-8f69-2ed60d271293.jpg?v=1685019657","url":"https:\/\/www.whiterainbookhouse.com\/products\/recent-advances-in-food-and-9781847552013","provider":"WR Book House","version":"1.0","type":"link"}