{"product_id":"recent-advances-in-lactic-acid-luis-m-medina-9783725875207","title":"Recent Advances in Lactic Acid Bacteria and Metabolite for Food Quality","description":"\u003cp\u003eLactic acid bacteria are one of the main microbiological groups present in food. Many traditional foods, especially in the Mediterranean and other areas, are derived from the actions of these bacteria. Furthermore, metabolites produced by these microorganisms can improve the safety and quality of existing foods. The metabolism of lactic acid bacteria is a crucial aspect of many of these benefits. Omics can deepen our knowledge of these microorganisms, and they can provide selection and characterization criteria, incurring a significant economic impact on the food sector.\u003c\/p\u003e\u003cp\u003eThis publication presents reviews and research articles highlighting recent advances in lactic acid bacteria, with a particular focus on the promising properties that some strains are demonstrating, as well as their potential applications.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Luis M. Medina\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 3725875200\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9783725875207\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Mdpi AG\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/28\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 178\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.29lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.61h x 6.69w x 0.63d","brand":"Luis M. Medina","offers":[{"title":"Hardcover","offer_id":50546461966591,"sku":"9783725875207","price":83.71,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/recent-advances-in-lactic-acid-luis-m-medina-9783725875207","provider":"WR Book House","version":"1.0","type":"link"}