{"product_id":"restaurant-design-william-r-thibodeaux-9781986977821","title":"Restaurant Design: Concept to Customer: How to design your foodservice operation","description":"This book contains the practical and important elements of restaurant, bakery, or general foodservice design for the creation of an initial business model, or operational strategy in general. Topics include: looking at cities, demographics, customers, competitors, marketing and positioning, the facility, menu and pricing, and analysis of the operation\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e William R. Thibodeaux\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 198697782X\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781986977821\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/09\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 436\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.89lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.99w x 0.89d","brand":"William R. Thibodeaux","offers":[{"title":"Paperback","offer_id":43940686856447,"sku":"9781986977821","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/products\/img_51302519-acb8-4ca0-b2bd-4089ea686baf.jpg?v=1681448611","url":"https:\/\/www.whiterainbookhouse.com\/products\/restaurant-design-william-r-thibodeaux-9781986977821","provider":"WR Book House","version":"1.0","type":"link"}