{"product_id":"restaurant-management-guide-rod-beckwith-9798503739923","title":"Restaurant Management Guide: How To Manage A Restaurant: Equipment Needed To Start A Restaurant","description":"\u003cp\u003eRunning a restaurant is hard work. This probably explains why the restaurant failure rate is at 60% in the first year. ... We've broken it down to cover all aspects of your restaurant - from your supplier relations to your marketing. It's time to take charge of your food costs - and your restaurant - once and for all. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn this book, you can learn about: \u003cp\u003e\u003c\/p\u003e- What you need to know starting out\u003cbr\u003e- Which kind of restaurant is the right one for you to open\u003cbr\u003e- The necessary startup costs\u003cbr\u003e- Creating the menu\u003cbr\u003e- And much more!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Rod Beckwith\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 8503739925\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9798503739923\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/13\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 46\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.18lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.02h x 5.98w x 0.11d","brand":"Rod Beckwith","offers":[{"title":"Paperback","offer_id":43982179827967,"sku":"9798503739923","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_d9a72f52-c38c-485f-bf19-3efa59735927.jpg?v=1683259685","url":"https:\/\/www.whiterainbookhouse.com\/products\/restaurant-management-guide-rod-beckwith-9798503739923","provider":"WR Book House","version":"1.0","type":"link"}