{"product_id":"restaurant-management-nancy-loman-scanlon-9780471284383","title":"Restaurant Management","description":"\u003ci\u003eRestaurant Management\u003c\/i\u003e examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Nancy Loman Scanlon\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0471284386\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780471284383\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/15\/1993\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.08lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.27h x 7.55w x 0.60d","brand":"Nancy Loman Scanlon","offers":[{"title":"Paperback","offer_id":43919876817151,"sku":"9780471284383","price":146.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/products\/img_d8ef34ab-f412-4e27-be94-2159968ca17a.jpg?v=1680812403","url":"https:\/\/www.whiterainbookhouse.com\/products\/restaurant-management-nancy-loman-scanlon-9780471284383","provider":"WR Book House","version":"1.0","type":"link"}