{"product_id":"restaurant-management-rodrigo-herrera-9781635497397","title":"Restaurant Management","description":"Restaurant management refers to the business of running a restaurant. It is an important component of the hospitality sector. Duties in a restaurant include waiting tables, cleaning and tidying as well as chores in the kitchen. A restaurant's d馗or, from the furnishings to the music, can play an important part in attracting customers. Careful design of menus, following table etiquette and prompt service facilitate a professional ambience. For all those who are interested in hotel management, this book can prove to be an essential guide. It will help the readers in keeping pace with the rapid changes in this field.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Rodrigo Herrera\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1635497396\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781635497397\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Larsen and Keller Education\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/16\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 261\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.84lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.88h x 8.00w x 0.63d","brand":"Rodrigo Herrera","offers":[{"title":"Hardcover","offer_id":44125133275391,"sku":"9781635497397","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_d880e72b-cf48-4302-8e23-d3c4016ea098.jpg?v=1687440834","url":"https:\/\/www.whiterainbookhouse.com\/products\/restaurant-management-rodrigo-herrera-9781635497397","provider":"WR Book House","version":"1.0","type":"link"}