{"product_id":"restaurant-operations-management-jack-ninemeier-9780131100909","title":"Restaurant Operations Management: Principles and Practices","description":"\u003cb\u003eFor courses in Restaurant Management, Quality Food Production Management, Foodservice Management, and some introductory courses in the Hospitality Industry.\u003c\/b\u003e  Designed to be the 'best' book for restaurant management, this text addresses content areas that are integral to a restaurant manager's job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant's inception to its actual operation. It focuses on financial, labor, and product resources, within the context of pleasing the guests. Current, practical, and accurate, \u003ci\u003eRestaurant Operations Management\u003c\/i\u003e is an easy and interesting read for students, practicing industry professionals, and others wanting to learn effective restaurant management.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jack Ninemeier,David Hayes\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0131100904\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780131100909\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Pearson\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/01\/2005\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 736\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.25lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.16h x 8.06w x 1.24d","brand":"Jack Ninemeier","offers":[{"title":"Paperback","offer_id":48621638156543,"sku":"9780131100909","price":206.65,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/restaurant-operations-management-jack-ninemeier-9780131100909","provider":"WR Book House","version":"1.0","type":"link"}