{"product_id":"retail-best-practices-and-quick-nancy-rue-9780130424051","title":"Retail Best Practices and Quick Reference to Food Safety and Sanitation","description":"The Quick Reference Guide is an entertaining, easy to read color cartoon and industry rich text designed for the line worker. Also current to the 2001 FDA Food Code, this concise reference focuses on the key areas of: Personal hygiene; Time and temperature management; Preventing cross contamination; Cleaning and sanitizing practices; Accident prevention and safety. Key features include the quick reference time and temperature chart of safe temperatures, in-text, illustrated glossary of terms, and a Test Your Knowledge review quiz at the end of each section.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Nancy Rue,Anna Graf Willliams,Fmi Supersafemark\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0130424056\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780130424051\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Prentice Hall\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/01\/2004\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 96\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback","brand":"Nancy Rue","offers":[{"title":"Paperback","offer_id":48448762642687,"sku":"9780130424051","price":13.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_0c7caff1-92c2-4b39-8046-e752f77ba12a.jpg?v=1777260414","url":"https:\/\/www.whiterainbookhouse.com\/products\/retail-best-practices-and-quick-nancy-rue-9780130424051","provider":"WR Book House","version":"1.0","type":"link"}