{"product_id":"rice-curry-s-h-fernando-9780781814522","title":"Rice \u0026 Curry: Sri Lankan Home Cooking","description":"\u003cp\u003e\u003cb\u003eA \u003ci\u003eNew York Times\u003c\/i\u003e Notable cookbook--now updated with new\u003cbr\u003erecipes, photographs and notes on Sri Lankan culture and cuisine!\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"A terrific introduction to a great culinary tradition about\u003cbr\u003ewhich egregiously little is known. Well researched, authentic, and\u003cbr\u003eeasy-to-follow recipes.\" ―Anthony Bourdain (on the first edition)\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eS.H. Fernando takes readers on an unforgettable culinary journey\u003cbr\u003ethrough Sri Lanka, where a typical meal is simply referred to as \"rice \u0026amp;\u003cbr\u003ecurry.\" Demystifying ingredients, spices and flavors to prove that Sri Lankan\u003cbr\u003eFood is a healthy option, Fernando gives us the best of generations of folk\u003cbr\u003ecooking traditions as well as time-saving tips and menu suggestions for the\u003cbr\u003emodern cook. \u003cp\u003e\u003c\/p\u003eThis new edition has been revised and updated with over 100\u003cbr\u003eeasy-to-follow recipes; an introduction to Sri Lanka's history, culture, and\u003cbr\u003ecuisine; a detailed up-to-date travel section with for visitors; a\u003cbr\u003ecomprehensive spice guide, sidebars on ingredients, techniques and notable\u003cbr\u003easpects of Sri Lanka's cuisine, and stunning color photos throughout. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eSample recipes: \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e- \u003cbr\u003e\u003cb\u003eRoasted\u003cbr\u003eCurry Powder\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e- \u003cbr\u003e\u003cb\u003eSpicy\u003cbr\u003eLentil Fritters \u003ci\u003e(Masala Vadai)\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e- \u003cbr\u003e\u003cb\u003eDuck\u003cbr\u003eCurry with Arrack \u003ci\u003e(Thara Curry)\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e- \u003cbr\u003e\u003cb\u003eHoppers \u003ci\u003e(Appa)\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e- \u003cbr\u003e\u003cb\u003eLamb\u003cbr\u003eBiryani\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e- \u003cbr\u003e\u003cb\u003eLeela's\u003cbr\u003eChilaw Crab Curry \u003ci\u003e(Kakuluwo Curry)\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e- \u003cbr\u003e\u003cb\u003eChili\u003cbr\u003eSambol \u003ci\u003e(Katta Sambol)\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e- \u003cbr\u003e\u003cb\u003eMango\u003cbr\u003eCurry \u003ci\u003e(Amba Curry)\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e- \u003cbr\u003e\u003cb\u003eShymala's\u003cbr\u003eCoconut Custard Pudding \u003ci\u003e(Wattalampan)\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e S. H. Fernando\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0781814529\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780781814522\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Hippocrene Books\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/17\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback","brand":"S. H. Fernando","offers":[{"title":"Paperback","offer_id":46052381556991,"sku":"9780781814522","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_655fe5ce-c1c0-4b71-8877-86414bbafeb4.jpg?v=1723556207","url":"https:\/\/www.whiterainbookhouse.com\/products\/rice-curry-s-h-fernando-9780781814522","provider":"WR Book House","version":"1.0","type":"link"}