{"product_id":"risk-management-for-food-allergy-charlotte-madsen-9780123819888","title":"Risk Management for Food Allergy","description":"\u003cp\u003e\u003ci\u003eRisk Management for Food Allergy\u003c\/i\u003e is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers. \u003c\/p\u003e \u003cp\u003eWith more than 12 million Americans suffering from food allergies and little indication of what is causing that number to continue to grow, food producers, packagers and distributors need to appropriately process, label and deliver their products to ensure the safety of customers with allergic conditions. By identifying risk factors during processing as well as determining appropriate \"safe\" thresholds of ingredients, the food industry must take increasingly proactive steps to avoid direct or cross-contamination as well as ensuring that their products are appropriately labeled and identified for those at risk. \u003c\/p\u003e \u003cp\u003eThis book covers a range of critical topics in this area, including the epidemiology of food allergy, assessing allergen thresholds and risk, specifics of gluten management and celiac disease, and much more. The practical advice on factory risk management, catering industry practices, allergen detection and measurement and regulatory controls is key for food industry professionals as well as regulators in government and other public bodies.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Charlotte Madsen\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0123819881\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780123819888\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/25\/2013\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 330\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.00lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 6.00w x 0.70d","brand":"Charlotte Madsen","offers":[{"title":"Hardcover","offer_id":47930623394047,"sku":"9780123819888","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_239c4a44-dc6e-47cd-93a9-636621cff5fd.jpg?v=1766343124","url":"https:\/\/www.whiterainbookhouse.com\/products\/risk-management-for-food-allergy-charlotte-madsen-9780123819888","provider":"WR Book House","version":"1.0","type":"link"}