{"product_id":"role-of-nutrition-in-providing-uur-gnen-9781799835943","title":"Role of Nutrition in Providing Pro-\/Anti-Inflammatory Balance: Emerging Research and Opportunities","description":"Food selection plays an important role in ensuring pro- and anti-inflammatory balance. Certain foods are responsible for increasing inflammation while others have anti-inflammation properties. Western diets especially, rich in red meat, simple carbohydrates, and refined grains, increase the levels of pro-inflammatory markers, C-reactive protein (CRP), and interleukin-6 (IL-6). Additionally, short- and long-chain fatty acids, various micronutrients including zinc, selenium, iron, vitamin A, probiotics, and prebiotic foods affect inflammation. As inflammation can be linked to a variety of diseases, more studies are needed about nutrition and its ability to prevent inflammation. Role of Nutrition in Providing Pro-\/Anti-Inflammatory Balance: Emerging Research and Opportunities is an essential publication that examines balancing inflammation through nutrition and nutritional strategies. Firstly, information about the formation process of inflammation, biomarkers used for diagnosis, diseases affected by inflammation, and their incidence in society are discussed. Subsequently, balancing inflammation in individuals through macro- and micro-nutrient consumption, nutritional supplements (probiotics and prebiotics), bioactive proteins and peptides, and dietary forms is examined. Featuring research covering a broad range of topics including food supplements, diet types, and bioactive proteins, this book is ideally designed for nutritionists, dieticians, clinicians, doctors, nurses, healthcare providers, researchers, academicians, and students.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Uğur G?şen\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1799835944\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781799835943\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Medical Information Science Reference\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/03\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.40lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.00w x 0.56d","brand":"U\u0026#287;ur G?\u0026#351;en","offers":[{"title":"Hardcover","offer_id":44128390185215,"sku":"9781799835943","price":260.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_36c569b5-b1db-4d1e-9f9d-1052345ea98a.jpg?v=1687458459","url":"https:\/\/www.whiterainbookhouse.com\/products\/role-of-nutrition-in-providing-uur-gnen-9781799835943","provider":"WR Book House","version":"1.0","type":"link"}