{"product_id":"safety-evaluation-of-certain-food-world-health-organization-9789241660624","title":"Safety Evaluation of Certain Food Additives","description":"The toxicological monographs in this volume summarize the safety data on a number of food additives: branching glycosyltransferase from Rhodothermus obamensis expressed in Bacillus subtilis, cassia gum, ferrous ammonium phosphate, glycerol ester of gum rosin, glycerol ester of tall oil rosin, lycopene from all sources, octenyl succinic acid modified gum arabic, sodium hydrogen sulfate and sucrose oligoesters type I and type II. A monograph on the assessment of dietary exposure to cyclamic acid and its salts is also included. \u003cp\u003e\u003c\/p\u003eThis volume and others in the \u003ci\u003eWHO Food Additives Series\u003c\/i\u003e contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e World Health Organization\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 9241660627\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9789241660624\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e World Health Organization\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/01\/2011\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 289\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.15lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 5.90w x 0.60d","brand":"World Health Organization","offers":[{"title":"Paperback","offer_id":48450180415743,"sku":"9789241660624","price":108.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_d997d9e2-feca-4e85-abd0-030b552c671d.jpg?v=1777266549","url":"https:\/\/www.whiterainbookhouse.com\/products\/safety-evaluation-of-certain-food-world-health-organization-9789241660624","provider":"WR Book House","version":"1.0","type":"link"}